Honey-Picante Sauce over Avocado Cantaloupe & Spinach Salad

I just love this salad and it's the sauce that makes it great.  It has the tiniest little zing but it's not spicey hot.  And that coming from a total spiciness wimp. The sauce is good on any raw fruits and veggies. This is my potluck-size recipe that you can easily halve.

(Print the recipe)

Serves 10 - 12

Ingredients for Honey-Picante Sauce

• 1 cup Pace Picante Sauce
• 6 Tablespoons (or ¼ cup plus 2 Tablespoons) honey or agave nectar
• ¼ cup lime juice
• 2 Tablespoons canola oil

Other Ingredients

• 6 cups spinach leaves (or other greens)
• 4 cups cubed cantaloupe
• 2 large or 3 medium avocados
• ½ cup toasted sliced or slivered almonds (spread on pan and bake for 8 miuntes at 350°)

Instructions

Mix picante, honey, lime and oil in a medium bowl with a fork or whisk.  Pour over the spinach leaves, avocados, and cantaloupe and toss to coat.  Sprinkle with almonds.